{"id":6629,"date":"2022-04-16T08:54:36","date_gmt":"2022-04-16T06:54:36","guid":{"rendered":"https:\/\/gernikainfo.eus\/what-to-do\/gastronomia-vasca\/"},"modified":"2026-03-05T18:52:05","modified_gmt":"2026-03-05T17:52:05","slug":"basque-cuisine","status":"publish","type":"page","link":"https:\/\/gernikainfo.eus\/en\/what-to-do\/basque-cuisine\/","title":{"rendered":"Pintxos"},"content":{"rendered":"\n

Fancy a few pintxos<\/em>?<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Gernika peppers<\/strong><\/h3>\n\n\n\n

Keep it simple: Gernika peppers fried with a pinch of salt.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Idiazabal cheese<\/strong><\/h3>\n\n\n\n

How about a good pintxo<\/em> of Idiazabal cheese before sitting down to eat, or afterwards as a dessert? It\u2019s delicious either way! <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n

Pintxos<\/p>\n

\n\n \n
More information<\/span><\/div><\/div><\/a>

Boli\u00f1a<\/span>\"\" <\/a><\/p>

94 625 03 00<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Arrocer\u00eda Sasoie<\/span> <\/a><\/p>

94 627 03 64<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Arkupe<\/span> <\/a><\/p>

690 294 071<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Arribaltza<\/span> <\/a><\/p>

94 646 60 84<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Arrien<\/span> <\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Arriza<\/span> <\/a><\/p>

94 465 06 98<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Auzokoa<\/span> <\/a><\/p>

94 625 16 66<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

El Caser\u00edo<\/span> <\/a><\/p>

94 625 58 75<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Etxarte<\/span> <\/a><\/p>

94 465 34 29<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Estanco<\/span> <\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

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Zallo Kafe Bar<\/span> <\/a><\/p>

94 625 65 84<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Cuatro y medio<\/span>\"\" <\/a><\/p>

644 830 159<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Bolibar kafetegia<\/span>\"\" <\/a><\/p>

94 625 45 85<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Jes\u00fas Bar<\/span>\"\" <\/a><\/p>

94 624 00 98<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Picasso<\/span>\"\" <\/a><\/p>

94 605 70 34<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Maume<\/span>\"\" <\/a><\/p>

94 465 82 64<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div>

More information<\/span><\/div><\/div><\/a>

Atronio Restaurant<\/span>\"\"\"\" <\/a><\/p>

655 036 866<\/a><\/p>

\n <\/path><\/path><\/svg> \n Location<\/a><\/p><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Fancy a few pintxos? Gernika peppers Keep it simple: Gernika peppers fried with a pinch of salt. Idiazabal cheese How about a good pintxo of Idiazabal cheese before sitting down to eat, or afterwards as a dessert? It\u2019s delicious either way! <\/p>\n","protected":false},"author":3,"featured_media":0,"parent":6327,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page-que-hacer.php","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-6629","1":"page","2":"type-page","3":"status-publish","5":"entry"},"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/pages\/6629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/comments?post=6629"}],"version-history":[{"count":9,"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/pages\/6629\/revisions"}],"predecessor-version":[{"id":12927,"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/pages\/6629\/revisions\/12927"}],"up":[{"embeddable":true,"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/pages\/6327"}],"wp:attachment":[{"href":"https:\/\/gernikainfo.eus\/en\/wp-json\/wp\/v2\/media?parent=6629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}