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Basque cuisine

You simply can’t leave Gernika without trying…

Pinto beans

It’s hard to beat a steaming dish of pinto beans from Gernika, especially when the weather turns cold…

Biscayan style cod

A good dish of Biscayan style cod, in a pil pil sauce or perhaps “bacalao al ajo arriero”, cod cooked with peppers, tomato, garlic and a touch of chili. Did you know that for years now, the winner of the “King of Cod” competition hails from Gernika? 

Fancy a few pintxos?

Gernika peppers

Keep it simple: Gernika peppers fried with a pinch of salt.

Idiazabal cheese

How about a good pintxo of Idiazabal cheese before sitting down to eat, or afterwards as a dessert? It’s delicious either way!